Fall Flavours: “Megapaji” To Eat In Abundance

“Megapaji: To Eat in Abundance” offers a one-of-a-kind cultural and culinary experience that cannot be found anywhere else in Atlantic Canada! The open-fire preparation of PEI lobster, oysters, and mussels, combined with storytelling and traditional techniques, creates a unique food experience that celebrates both land and sea. It’s not just a meal — it’s a cultural journey that appeals to foodies and culinary visitors looking for deeper connections to place and tradition.